This is a side dish that can be made with green apples. We all know that "An apple a day, keeps the doctor away". So, this is another innovative way to give apple to kids and elders!
Ingredients:
(Makes for 4-5 people)
- Green apples - 4
- Olive oil - 4 -6 tblsp
- Turmeric powder - 1 tsp
- Cut green chilies - 1 or 2
- Grated ginger - 1 tsp
- Chana Dal (Split Bengal gram) - 2 tblsp
- Mustard seeds - 1 tsp
- Chili powder - 2 tsp
- Coriander powder - 2 tblsp
- Salt - to taste
- Coriander leaves or curry leaves - for garnish
- Add the olive oil, chilies and ginger to the pan and saute them for 1 min.
- Next, add chana dal and let it turn golden brown.
- Mix in the green apples and other spices.
- Cook in an open vessel for about 5-8 minutes until the apples are completely cooked. Stir in occasionally.
- For seasoning, add spluttered mustard seeds and garnish with curry leaves or coriander leaves.
- Add lemon juice if needed and fold it in.
- Offer to the Lord and enjoy!!