Simple and easy thayir pachidi (Raita)

Ingredients:

 

50 grams of cut tomato pieces or cut cucumber pieces

Mustard seeds, urad dal and oil for tempering

Salt per taste

Curd - 50-75 grams 

Coriander leaves for garnish

 

Mix  cut tomato pieces or cucumber pieces with curd.  Then in a separate pan, splutter mustard seeds and urad dal in oil.  Add this to the raita.  

Add salt as per need.  

Garnish with coriander leaves or curry leaves.  

Offer it to the Lord and then enjoy!!